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Marie Cook

Spinach Salad with Warm Bacon Dressing

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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Salad
Cuisine: American
Ingredients Method

Ingredients
  

For The Salad
  • 1/2 lb Fresh Spinach about 8 cups
  • 2 Hard Boiled Eggs sliced
  • 12 Cherry Tomatoes halved
  • 1/2 English Cucumber quartered and sliced
  • 3 Slices Thick Cut Bacon sliced and browned
For The Dressing
  • Rendered fat from your bacon
  • 3 tbsp Brown Sugar
  • 4 tbsp Sherry Vinegar
  • 1 Shallot Thinly sliced
  • Salt and pepper to taste

Method
 

  1. In a small skillet cook your bacon until nicely browned, remove from the pan and set aside. Assemble your salad ingredents. To your bacon drippings add the brown sugar, viegar and salt and pepper. Then add the sliced shallot and let it simmer in the dressing for several minutes until it gets soft. Pour the hot dressing over the salad, toss and serve.