Brown sausage in large dutch oven or soup pot. When brown add onion, celery, carrot, garlic and kosher salt and sauté until vegetables start to soften. Add chicken broth, tomatoes, wine and spices and scrape up any brown pieces off the bttom of the pan. Add beans, liquid and all to the pot. (Your making soup so you will need the liquid) Simmer for 15-20 minutes and serve with freshly grated paresan cheese and garlic bread.