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Marie Cook

Arugula Salad with Fresh Figs & Prosciutto

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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 People
Course: Salad
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 3 Fresh Figs
  • 3 Slices Prosciutto
  • 3 Cups Loosely packed Arugula
  • 1 Ball Burrata Cheese
  • Balsamic Syrup

Method
 

  1. Pile the Arugula on your plate, quarter the figs and arrange around the arugula, rip the prosciutto in long pieces and pile in the middle of the plate, cut the burrata in half and add to each plate then drizzle Balsamic Syrup all over the plate and your done.