Print Recipe
5 from 1 vote

Chimichurri

Prep Time15 mins
Total Time15 mins
Cuisine: Southwest
Servings: 8
Author: Marie Cook

Ingredients

  • 1 cup Parsley Loosely Packed
  • 2 cups Cilantro Loosely Packed
  • 2 Cloves Garlic
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Salt
  • 1/4 cup Olive Oil
  • 1/4 tsp Crushed Red Pepper

Instructions

  • Lightly chop your garlic and add it to a food processor or blender with the Parsley, Cilantro, Vinegar, Salt, Oil and Red Pepper, Blend until smooth. Serve at room temperature.

Notes

You can make this ahead and store it in the fridge for up to a week. Take it out and let it come to room temperature before serving.