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Marie Cook
5 from 1 vote
Prep Time 15 mins
Total Time 15 mins
Cuisine Southwest
Servings 8


  • 1 cup Parsley Loosely Packed
  • 2 cups Cilantro Loosely Packed
  • 2 Cloves Garlic
  • 2 tbsp Red Wine Vinegar
  • 1 tsp Salt
  • 1/4 cup Olive Oil
  • 1/4 tsp Crushed Red Pepper


  • Lightly chop your garlic and add it to a food processor or blender with the Parsley, Cilantro, Vinegar, Salt, Oil and Red Pepper, Blend until smooth. Serve at room temperature.


You can make this ahead and store it in the fridge for up to a week. Take it out and let it come to room temperature before serving.