Grate your garlic into a fine paste, I use my Micro-plane, but if you don't have one, run the garlic along the tines of a fork so that it becomes finely grated. In a small bowl mix the garlic with the Williams Chili Seasoning, salt and Worcestershire Sauce until it become a paste. Spread the paste all over the meat on both sides, cover and refrigerate for 4 hours or over night.Get your grill smokin' hot and grill for 5 minutes per side for medium rare. Let rest for 15 minutes before slicing. Slice thinly against the grain and serve.