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Marie Cook
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Salad
Cuisine Italian
Servings 4 People


  • 2 Medium Tomatoes
  • 2 Green Onions
  • 1/2 Orange Pepper
  • 1 Cucumber
  • 2 Tbsp Olive Oil
  • 2 Tbsp Balsamic Vinegar
  • 2 Tbsp Chopped Fresh Basil
  • 1 Clove Minced Garlic
  • 2 cups Cubed Bread


  • Cut your bread into about 1 inch cubes, toss in a bit of Olive Oil and toast in 350 degree oven for about 10-15 until crunchy. While the bread is toasting cut up your tomatoes, peppers and cucumber into about 1 inch cubes and slice your green onions, garlic and basil. To this mixture add 2 Tablespoons of Olive Oil, 2 Tablespoons Balsamic Vinegar and salt and pepper to taste. Stir well and let sit for at least an hour. Let your toasted bread cool, then about 5 minutes before serving toss the bread cubes with the tomatoes and other veggies and let the bread absorbe the juices. Serve immedately.