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Hibiscus Tea

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Prep Time 3 minutes
Cook Time 20 minutes
Total Time 23 minutes
Servings: 8
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 Bags Green Tea
  • 1 Orange
  • 2 tbsp Sugar
  • 1 tbsp Dried Hibiscus Petals

Method
 

  1. Put 2 quarts of water in a pan or tea kettle with 2 bags of Green Tea, heat to a rolling boil. Pour into a 2 quart pitcher add the Hibiscus petals in a difusier along with an orange cut into 8 wedges and and the sugar. Let stand 20 minutes then place in the fridge to cool. Serve over ice.