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Hibiscus Tea

Marie Cook
Prep Time 3 mins
Cook Time 20 mins
Total Time 23 mins
Course Drinks
Cuisine American
Servings 8


  • 2 Bags Green Tea
  • 1 Orange
  • 2 tbsp Sugar
  • 1 tbsp Dried Hibiscus Petals


  • Put 2 quarts of water in a pan or tea kettle with 2 bags of Green Tea, heat to a rolling boil. Pour into a 2 quart pitcher add the Hibiscus petals in a difusier along with an orange cut into 8 wedges and and the sugar. Let stand 20 minutes then place in the fridge to cool. Serve over ice.