Go Back
Print
Recipe Image
Smaller
Normal
Larger
Texas Caviar
Karen Miller
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
2
hours
hrs
Course
Appetizer
Cuisine
Tex_Mex
Ingredients
1
Large Jar
Picante Sauce
I use Pace
2
14 oz cans
Black Eyed Peas
Drained and Rinsed
1
14 oz can
Hominy
Drained and Rinsed
1
cup
Diced Green Pepper
1
cup
Diced White Onion
1
cup
Chopped Tomato
1/2
cup
Chopped Cilantro
1/4
cup
Diced Jalapeno Pepper
1
cup
Chopped Green Onion
1
Tbsp
Sugar
1
Tsp
Salt
2
Tsp
Black Pepper
2
Tsp
Ground Cumin
Instructions
Mix well and refrigerate 2 hours. Serve with Tortilla Chips