Peas and Pearl Onions
Cook
Total
Yield 2 Sevings
Ingredients
2 cups frozen peas
1/2 cup frozen pearl onions
1T butter
1t dried tarragon
Instructions
Melt butter in a small sauce pan add the peas, onions and tarragon. Stir to coat everything with the butter, cover and simmer for 10 minutes. Salt and pepper to taste.
Notes
You have to cover this while it simmers. The onions need the steam and moisture to warm through. If you don't cover your peas will be over done before the onions are warm.
Courses Side Dish
Recipe by Marie Cooks at https://www.mariecooks.com/side-dishes/peas-with-pearl-onions/