Prep
Total
Yield 4 servings
1/2 of a small Jicama or 1/4 of a large one about 1 1/2 cups
1 pint grape tomatoes
1 cucumber
3 green onions
1/4 cup chopped cilantro
juice from 1 lime
a drizzle of olive oil
1 1/2 t salt
Peel the jicama and then slice into matchsticks. Slice the tomatoes. Peel and seed your cucumber (if your using a big one, if you use and English cucumber you don't have to.) and slice. Slice the green onion in slivers. Chop the cilantro. Combine everything in a bowl and dress with the juice of 1 lime, a drizzle of olive oil and salt.
Courses Salad
Cuisine Mexican
Recipe by Marie Cooks at https://www.mariecooks.com/salads/jicama-tomato-and-cucumber-salad/