Yield 48 Biscuts
2 cups self rising flour
1/2 lb butter (2 sticks)
8 oz sour cream
8 oz sharp cheddar cheese
1 1/2 t Lawrys Seasoned Salt
Melt butter and mix sour cream, cheese and seasoned salt into it, slowly mix in the four. Drop on a sheet pan like you would cookies. Bake at 350 degrees for 20-25 minutes.
You can change this around by changing the cheese and seasoning. Substitute Paul Prudhommes Seafood Magic for the seasoned salt for a Cajun twist or use Italian cheese blend and garlic salt for an Italian flair.
Recipe by Marie Cooks at https://www.mariecooks.com/appetizers/cheddar-biscuits/