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Chili Rubbed Flank Steak

Marie Cook
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Southwest
Servings 4 People


  • 2 Cloves Garlic
  • 2 tbsp Williams Chili Seasoning
  • 1 tsp Salt
  • 2 Tbsp Worcestershire Sauce
  • 1.25 lb Flank Steak


  • Grate your garlic into a fine paste, I use my Micro-plane, but if you don't have one, run the garlic along the tines of a fork so that it becomes finely grated. In a small bowl mix the garlic with the Williams Chili Seasoning, salt and Worcestershire Sauce until it become a paste. Spread the paste all over the meat on both sides, cover and refrigerate for 4 hours or over night.
    Get your grill smokin' hot and grill for 5 minutes per side for medium rare. Let rest for 15 minutes before slicing. Slice thinly against the grain and serve.