Follow the package instructions and get the rice on the stove. While it's cooking brown the sausage in a bit of oil, let it get a nice crust. This is going to help flavor your sauce so give it a few minutes. When the sausage is brown add the peppers and onion and saute until they start to get soft, about 5 minutes. Then add the garlic and let it cook for a minute or two. Add the shrimp and season with the Seafood Magic, cook until just cooked through, you don't want to over cook them. They only take about 6-8 minutes. When the shrimp is starting to get pink add the corn and cream and heat through. By now the rice is done. Serve over the rice in a shallow bowl.