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Shrimp & Rice

Marie Cook
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Main Course
Servings 2 People


  • 8 oz Cajun Style Andouille Sausage 3 links
  • 1/2 lb Raw Shrimp 16-20 count
  • 1/2 Onion Chopped
  • 1/2 Red Bell Pepper Chopped
  • 2 Cloves Garlic Minced
  • 1/2 Cup Frozen Corn
  • 1 tsp Paul Prudhomme Seafood Magic
  • 1 cup Heavy Cream
  • 1 pinch Crushed Red Pepper Optional
  • 1 small package Yellow Rice Mix


  • Follow the package instructions and get the rice on the stove. While it's cooking brown the sausage in a bit of oil, let it get a nice crust. This is going to help flavor your sauce so give it a few minutes. When the sausage is brown add the peppers and onion and saute until they start to get soft, about 5 minutes. Then add the garlic and let it cook for a minute or two. Add the shrimp and season with the Seafood Magic, cook until just cooked through, you don't want to over cook them. They only take about 6-8 minutes. When the shrimp is starting to get pink add the corn and cream and heat through. By now the rice is done. Serve over the rice in a shallow bowl.