Go Back


Marie Cook
Prep Time 2 mins
Cook Time 10 mins
Total Time 12 mins
Course Side Dish
Cuisine American
Servings 4 people


  • 1 lb Fresh Asparagus
  • 1 1/2 tsp Olive Oil
  • Salt and Pepper to taste


  • Trim off the bottom couple of inches of the asparagus and spread it out on a sheet pan. Drizzle the olive oil over the asparagus and sprinkle with salt and pepper to taste. Toss to evenly distribute the oil and salt and pepper. Bake in a 425 degree oven for 10 minutes.