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Arugula Salad with Fresh Figs & Prosciutto

Marie Cook
Prep Time 5 mins
Total Time 5 mins
Course Salad
Cuisine Italian
Servings 2 People


  • 3 Fresh Figs
  • 3 Slices Prosciutto
  • 3 Cups Loosely packed Arugula
  • 1 Ball Burrata Cheese
  • Balsamic Syrup


  • Pile the Arugula on your plate, quarter the figs and arrange around the arugula, rip the prosciutto in long pieces and pile in the middle of the plate, cut the burrata in half and add to each plate then drizzle Balsamic Syrup all over the plate and your done.