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Egg Salad

Marie Cook
Prep Time 10 mins
Cook Time 15 mins
Course Salad
Cuisine American
Servings 2 people

Ingredients
  

  • 6 Hard Boiled Eggs
  • 1/2 cup Mayonnaise
  • 1 tbsp Chopped Fresh Dill
  • 1 tbsp Chopped Fresh Chives
  • 2 tsp Whole Grain Mustard

Instructions
 

  • Place 6 eggs in a pan of cold water, bring to a fast rolling boil, cover and take off the heat. Rest for 10 minutes, then rinse under cold tap water. Peel and dice eggs. To that add Mayonnaise, Dill, Chives, Mustard, and mix well. Salt and pepper to taste.
    Refrigerate a couple of hours before serving.