Preheat your oven to 375 degrees. Drain the can of chic peas and pat dry on a papper towel. Don't worry if they are still a bit wet they will dry out in the oven. Place a piece of parchment paper on the baking sheet, this will help you to get them off when it's time to season them. Put the chic peas on the baking sheet, spread them out well and roast in the oven for 20-25 minutes , shaking them around every 10 minutes or so. While the chic peas are roasting put the Italian seasoning and oil in a small bowl and mix well. After 20-25 minutes take the chic peas out of the oven, grab the parchment paper on either side and make a funnel to transfer the chic peas to the bowl of oil and seasoning. Mix well to coat and return to the baking sheet and the oven for another 20-25 minutes until the chick peas are golden brown and crunchy.