Print Recipe

Hibiscus Tea

Prep Time3 mins
Cook Time20 mins
Total Time23 mins
Course: Drinks
Cuisine: American
Servings: 8
Author: Marie Cook


  • 2 Bags Green Tea
  • 1 Orange
  • 2 tbsp Sugar
  • 1 tbsp Dried Hibiscus Petals


  • Put 2 quarts of water in a pan or tea kettle with 2 bags of Green Tea, heat to a rolling boil. Pour into a 2 quart pitcher add the Hibiscus petals in a difusier along with an orange cut into 8 wedges and and the sugar. Let stand 20 minutes then place in the fridge to cool. Serve over ice.