Yield 8 Servings
1/2 medium watermelon (about 10 cups)
1/2 cup chopped fresh mint
1/2 cup crumbled feta cheese
2T balsamic syrup
Cut the watermelon into 1" square pieces, or as close to it as you can get. Add feta, mint and drizzle on the balsamic syrup and stir to mix well and coat the watermelon with the syrup. Serve.
I had my watermelon all cut and in the fridge, then just before serving I added the feta, mint and syrup. It's easy to do it this way when you are entertaining.
Recipe by Marie Cooks at http://www.mariecooks.com/uncategorized/watermelon-salad-with-feta-and-fresh-mint/