Yield 6 Servings
1 small or 1/2 large red cabbage thinly sliced (about 4 cups)
1 apple cut into 1/2” pieces
1 carrot grated
1/4 cup Crasins
1/4 cup chopped nuts (Pecans or Walnuts)
1/2 cup mayonnaise
1/4 cup Hendrickson’s salad dressing
Combine cabbage, apple, carrot, nuts and Crasins in a large bowl. Mix mayonnaise and Hendrickson’s salad dressing in a small bowl and pour over cabbage mixture, stir to combine.
You can omit the mayonnaise if you want to and dress with just the Hendrickson’s. I’ve done it both ways.
Recipe by Marie Cooks at http://www.mariecooks.com/salads/red-cabbage-and-apple-slaw/