Jicama Tomato and Cucumber Salad



Yield 4 servings


1/2 of a small Jicama or 1/4 of a large one about 1 1/2 cups

1 pint grape tomatoes

1 cucumber

3 green onions

1/4 cup chopped cilantro

juice from 1 lime

a drizzle of olive oil

1 1/2 t salt


Peel the jicama and then slice into matchsticks. Slice the tomatoes. Peel and seed your cucumber (if your using a big one, if you use and English cucumber you don't have to.) and slice. Slice the green onion in slivers. Chop the cilantro. Combine everything in a bowl and dress with the juice of 1 lime, a drizzle of olive oil and salt.

Courses Salad

Cuisine Mexican

Recipe by Marie Cooks at