Instructions

Wash your grapes and dry them really well. Melt the chocolate in the microwave on low power. Depending on your microwave this may take 1-3 minutes. Stir after 1 minute and then every 30 seconds after that until really smooth and completely melted. You want it to be almost runny. Depending on how fast you work you may need to reheat the chocolate halfway through to keep it runny enough to dip.

Take a tooth pick and insert it in the grape where the stem was attached and carefully dip it into the chocolate and twirl to make sure it's evenly coated. Take a clean tooth pick, place it on top of the grape and push down to slide the grape off and place on a sheet pan. Once all the grapes have been covered put the pan in the fridge to cool for 30 minutes before serving.

May be made a couple of days ahead, just keep them in the fridge.